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Blend of Flavours of the Turkish Cuisine

Published on June 12, 2016 by Emrah Mihyaz

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Each region in Turkey has different and unique dishes varying from kebabs to vegetable meals with olive oil and soups to desserts, made with area-specific ingredients. Dishes made from a myriad of vegetables and herbs grown on these soils and animal products from grass-fed animals comprise the key components of the Turkish cuisine.

Turkish cuisine offers a variety of options ranging from complex dishes requiring a series of preparations to time-saving meals such as fast food. Visitors can find Turkish specialties even at the most unexpected corners of the country. Gourmets who want to taste the delicious Turkish dishes are welcome in Turkey any time of the year!

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